Work has begun on the VIP Lounge & Bar, which will be located next to the Ballo restaurant and take up part of space formerly occupied by Seasons Buffet, which closed amid the COVID-19 pandemic. “We think our high-end amenities give us a competitive advantage.” “Our premium customers have always been an important part of our business,” Jeff Hamilton, Mohegan Sun’s president and general manager, said Monday. The casino has announced it plans to invest $15 million in a new VIP lounge and other amenities, including upgrades of its two most luxurious hotel suites and improvements to Mohegan Sun Golf Club in Baltic. Hopefully the chef with the heavy handed salt shaker won't be working.Mohegan - Mohegan Sun is betting on its high-end clientele. One "not great" meal amongst several good meals isn't bad, so we'll be back to try Bobby's restaurant again in the future, with a skeptical eye (and won't be ordering the lamb). The fries that came with it though, were extremely salty.Īll in all, we partially enjoyed our meals. Wonderful! However, the seasoning on them made them very salty and no vegetable was included, only potato, which was also salty, so there was nothing to cut the salt flavor with. Each plate came with three chops - a lot of food for the price. One came out almost raw, so we sent it back. We had ordered three of the lamb chop meals and one lobster meal. So, service was a bit slower than previous visits. The restaurant was very busy, so I'm glad we made reservations. This time, however, we were very disappointed.
We had visited Bobby Flay's before and had been very happy with our meals.
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